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Chicken Char Siu Recipe

The red food colouring is optional.

Chicken char siu recipe. Baste with reserved marinade. Simple recipes for true fresh flavors by andrea nguyen. Preheat oven to 400 degrees f 200 degrees c. Click here to learn how.

Stir to coat well. Pour into a resealable plastic bag. To cook the chicken you can use a stove top grill pan as suggested in the recipe. Whisk brown sugar soy sauce hoisin sauce honey garlic sriracha sauce sherry food coloring sesame oil chinese five spice powder and liquid smoke together in a bowl.

Recipe instructions mix together the bbq sauce by combining the brown sugar hoisin sauce shaoxing wine five spice powder pepper sesame oil garlic and red food coloring if using. Add chicken thighs coat with the marinade squeeze out excess air and seal the bag. If the weather permits prepare a medium charcoal fire or preheat a gas grill to medium and cook the chicken for 10 to 12 minutes basting during the last 3 minutes. Various methods are suggested.

Nguyen writes savory sweet and garlicky chinese barbecued pork called char siu in cantonese and xa xiu in vietnamese is hard to resist. Cover and refrigerate overnight or at least 8 hours. Then remove the excess marinade as the sauce when served. Prepare a medium hot bbq grill or preheat the.

In a bowl mix all the char siu sauce ingredients together. Char siu grilled chicken. Stir to mix well. Thread 1 chicken strip onto each of 18 6 inch skewers reserving marinade.

Place skewers on a broiler pan coated with cooking spray. Cover and store the reserved marinade in the fridge as well. Char siu or chinese bbq pork is a delicious cantonese roast meat. Broil 6 minutes or until done.

The marinade for this chicken is based on the famous chinese bbq pork char siu a very popular recipe on my blog. I found two methods to make char siu at home that is as yummy as in any chinese restaurants. Flip the chicken apply char siu sauce again on the other side and bake for another 3 minutes. Its sweet savoury sticky laced with chinese five spice.

Add the garlic chicken and the char siu sauce together. Make authentic chinatown char siu at home with our restaurant quality recipe. This easy char siu chicken recipe comes from one of my favorite cookbooks of the year vietnamese food any day. You may use half of the char siu sauce to marinate the chicken and save the other half.