All Stories

Badami Lamb Korma

1 chicken tikka 1 sheek kebab 1 chicken roll 1 onion bhaji main course.

Badami lamb korma. We have been family owned and run since july 1996. Tender chunks of meat cooked in a herb and tomato sauce with a butter tastecontains nuts. Lamb punjabi curry lammfile i en sas av loek tomat ingefaera koriander och groen chili. Traditional indian rice pudding made with raisins and nuts 295.

Boneless pieces of chicken cooked in a blend of creamy yogurt and fresh coriander. We specialise in traditional balti cuisine. 4 papadoms chutney starters. Lamb curry cubes of lamb cooked in a light sauce read more.

Try our unique flavours with our extensive spice pallet by visiting our site to see our indian takeaway menu and order online. Prawn masala juicy shrimps prepared in tomato onion curry with diced green peppers. Lamb korma 645. Patties of fresh homemade cheese in sweetened milk served cold.

Veg makhani mix av groensaker med indisk faerskost kardemumma och smoer. Shrimp vindaloo spicy lover shrimps cooked in a hot tangy sauce with potatoes red chilies and vinegar. Shrimp korma juicy shrimps cooked in cream sauce with cashew nuts. In india the same initial method is used to cook korma though it varies when lamb or chicken is marinated in yogurt.

Tandoori chicken tikka kycklingfile marinerad i lime yoghurt och tandoori masala. Or come inside and sit in our restaurant where you can bring your own beer. Chargrilled minced lamb mixed with herbs spices. Badami chicken kycklingbroest med mandel kardemumma och graeddig tomatsas.

Biryani dishes special mixed chicken chicken tikka beef prawn mushrooms chicken kofta chicken meatballs special mixed tikka chicken tikka lamb tikka lamb chops king prawn tikka rice dish stir fried with egg onion spices served with curry sauce garnished with red onion tomato cucumber lemon. 1 chicken tikka masalla 1 prawn patia 1 chicken chicken badhonia 1 lamb rezala side dishes 1 sag aloo 1 mushroom bhaji 4 pilau rice 2 nan. Korma probably evolved from the persian meat dish koresh where only ghee or oil is used in the initial cooking with garlic ginger and onion.